The department includes three main branches: 1- Food sciences. 2- Dairy sciences. 3- Biochemistry. The department has a hall for manufacturing dairy and other food products and a semi-automated bakery, which contributes to conducting some applied research as well as serving the community by providing healthy food products. There is also a research laboratory equipped to conduct experiments and research in food and dairy sciences.

Our mission is to provide relevant, cutting-edge training in food and dairy science and technology, and perform world-class research, within a supportive framework that values diversity. Specifically we aim to: • Develop knowledgeable critical thinkers who contribute to the food community through leadership, service, and life-long learning. • Conduct relevant and impactful basic and applied research that proactively addresses challenges important to Sinai and the world. • Lead and advocate for programs that promote growth for our industry partners and provide positive community impact. • Evolve strategically as the world, science, and industry evolve in order to contribute to the sustainability of our food systems.